Punchy blueberry buttercream is paired with a matcha pudding filling on our light brown sugar cake. Inspired by the blueberry-matcha drinks popping up in cafés everywhere this season, the pairing works beautifully: dark berries like blueberry carry subtle tannic, foresty notes that naturally complement matcha’s earthy depth. Together, the flavors hit every note — bright tang from blueberry, a touch of salt in the pudding, gentle caramel sweetness from the brown sugar cake, and matcha’s lingering bitter umami.

Available with 2 days' notice through Sunday, May 3. 

// Check out our flavor guide and size guide. Cake stand not included.