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Butter&
Buttercream cakes with modern design

Buttercream cakes

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modern design

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Signature Cakes

Choose from our most popular designs. Available within 3 days.

Marble
Marble
from 125.00
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City Skyline
from 135.00
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Texture + Dried Flowers
from 155.00
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Wedding Tasting Box
65.00
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Baker's Flowers + Brushed Gold + Concrete Base
from 150.00
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Marble Kintsugi
from 140.00

Custom CakeS

Design your own CREATION with our elements. Available within 4 days.

Blue ombré + daisy bas-relief 🌸 #butterand #ombre
The yellow guys are called straw flowers, and when you hold them you can feel why! They’re stiff and springy to the touch. I’m enjoying the education in flowers I’m getting from @revelfloral lately. Check out their shop in the Dogpatch on 3rd Street if you’re ever in the neighborhood! Being in our current building has been so cool because we are surrounded by makers who are best in class: @bryrclogs for iconic footwear, @neighborbakehouse for James Beard level croissants, @fogcutter_sf for restaurant quality catering, @maisondemonaco for the best jams I’ve eaten, and so many more. It’s inspiring to be surrounded by such badass businesses and it pushes me to be worthy of their company. #butterand #dogpatch
This color blocked marble cake is blushing ☺️ #butterand #marble
A twist on our concrete and brushed gold with beautiful, fresh English roses from @revelflowers. #butterand #florals
I love buttercream. Especially when it tastes and melts in your mouth like ice cream. This is what I always strive for in ours — I’ve found that above a specific temp, buttercream (butter specifically) tastes greasy instead of creamy ❌❌❌ gross! Flavors don’t shine through as much when you’ve reached that temperature. I’m a fanatic about measuring the temperature of my buttercream throughout the entire process, which is why my favorite tool in the kitchen is my instant read thermometer 😁 #butterand #buttercream
I love this cake because of the hands who made it: my fiancé Ted confirmed the order online, I stacked the two tiers together, Recenna marbled them, and Liz arranged the flowers. Whereas Butter& a year and a half ago was just me in my apartment, we’re now a four person operation in a shiny commercial kitchen. We have different strengths: some of us are detail oriented, others are built for speed of execution; some are creative artists, others are efficient process engineers; some love the craft, others love the customers; some are weird... well, actually we’re all weird. I couldn’t be more thankful and more proud of this band of weirdos, who jam on everything from Billie Eilish to Les Mis in the kitchen. Swipe right to see the crew mid-margarita. #butterand #faces

our mission

Raising the standard

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for buttercream Cakes

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