Eid Mubarak! What better way to mark the Festival of Sweets that comes at the end of Ramadan than with cake? For Eid al-Fitr, we're also bringing back our Pistachio + Rose flavor from the vault.

Lightly salted pistachio praline buttercream is paired with a delicate rosewater soak in our light brown sugar cake. This flavor was originally inspired by a vacation to Istanbul, where it seemed like every dessert was bursting with pistachios – on top, inside, crushed, dusted, whole, and glazed.

Available with 2 days' notice through Tues, April 6.

// Check out our flavor guide and size guide. Cake stand not included.